# Riesling Blauschiefer Trocken (2022)

- **Producer:** Weingut Hoffmann-Simon
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** gooseberry, lime, lemon, grapefruit, petrol (gasoline)

## About this wine

The Hoffmann Simon Riesling Blauschiefer Trocken 2022 is a dry white wine from the Mosel region of Germany, crafted by Weingut Hoffmann-Simon. The wine's identity is closely tied to its vineyard's blue slate soil, known as Blauschiefer, which is a significant contributor to its character. Weingut Hoffmann-Simon is a family estate with a long history of winemaking, particularly focused on Riesling. They have been committed to organic viticulture since 2012 and employ a philosophy of minimal intervention in their winemaking process to highlight the distinctiveness of their vineyard sites.

## Interesting facts

- The name 'Blauschiefer' refers to the blue slate soil, a key element in the wine's minerality.
- Weingut Hoffmann-Simon has been practicing certified organic viticulture since 2012.
- The winery avoids fining agents, preserving the wine's natural character.
- This wine is vegan-friendly.

## Food pairing

The wine's bright acidity cuts through the richness of creamy sauces and fatty fish, while its minerality complements the briny notes of shellfish. Citrus elements in the wine can echo citrus dressings or marinades, and herbal notes can harmonize with fresh herbs used in dishes.

## Wine making process

The production of the Hoffmann Simon Riesling Blauschiefer Trocken 2022 involves a gentle pressing of the Riesling grapes. Fermentation is carried out at cool temperatures, ranging from 16-18°C, over a period of 2 to 3 months. This process is designed to preserve the fruit aromas. For dry quality and Kabinett wines, the winery utilizes biological acid degradation to achieve a balance between fruitiness and acidity. The estate practices certified organic viticulture, using natural fertilizers and avoiding fining agents in their winemaking.