# Riesling Dachsfilet (2021)

- **Producer:** Prinz von Hessen
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, peach, apricot, mirabelle plum, blossom, green apple, apple, lime, pink grapefruit, petrol (gasoline), stony minerality

## About this wine

The Prinz von Hessen Riesling Dachsfilet is a distinctive white wine from the Rheingau region of Germany, produced by Weingut Prinz von Hessen. The wine's unique name and label are designed to intrigue, while its complex character encourages a slow, thoughtful appreciation. The producer, Weingut Prinz von Hessen, is an established estate with a long history, founded in 1957 and a member of the VDP. They are committed to producing pure and lively Riesling wines. The Rheingau is a globally recognized region for its high-quality Riesling vineyards, contributing significantly to the wine's profile. The 2021 vintage is characterized by its balanced acidity and structural integrity, supporting the development of its nuanced characteristics.

## Interesting facts

- The name 'Dachsfilet' (badger fillet) is a playful nod to the wine's intriguing nature.
- The winery has royal roots dating back over 800 years.
- It's a member of the VDP, an association of Germany's top wine estates.
- The wine is compared to the complex Netflix series 'Dark' for its layered character.

## Food pairing

The wine's vibrant acidity cuts through richness and fat, cleansing the palate. Its subtle fruit notes complement lighter proteins and vegetables, while its minerality can echo savory elements in dishes.

## Wine making process

The Prinz von Hessen Riesling Dachsfilet is produced from 100% Riesling grapes. The winemaking process begins with hand-selected grapes from the Rheingau region. Fermentation takes place in cooled stainless steel tanks to maintain freshness and varietal character. Following fermentation, the wine undergoes a period of short-term aging in steel. The winery employs sustainable and natural viticulture practices in its vineyards, with a focus on reducing yields to enhance extract. This approach aims to produce clear, pure, and lively Riesling wines.