# Riesling (2023)

- **Producer:** Maison Trimbach
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, lime, apple, pear, peach, blossom, petrol, honey

## About this wine

Maison Trimbach, located in the medieval town of Ribeauvillé, is one of Alsace's most prestigious and historic wine estates, founded in 1626. For over twelve generations, the family has promoted a signature style of Riesling that is bone-dry, structurally precise, and deeply mineral. The 2023 vintage represents this classic, pure expression of Alsatian terroir, sourced from select vineyards around Ribeauvillé where limestone and marl soils impart a distinct, vibrant energy.

## Interesting facts

- Maison Trimbach was founded in 1626, boasting nearly four centuries of continuous family winemaking history in Alsace.
- Unlike many Alsatian producers, Trimbach is famous for its strictly dry style of Riesling, avoiding residual sugar.
- The estate is located in Ribeauvillé, surrounded by some of the finest Grand Cru limestone terroirs in the region.

## Food pairing

The high acidity and bone-dry profile of Trimbach Riesling cut through rich, fatty dishes like pork and cream sauces, while its clean minerality beautifully complements delicate seafood and raw fish.

## Wine making process

The grapes are hand-harvested at optimal ripeness and gently pressed using pneumatic presses. Fermentation takes place in temperature-controlled stainless steel and old wooden vats to preserve the primary fruit characteristics and mineral tension. The wine does not undergo malolactic fermentation, maintaining its signature high acidity. It is bottled early to retain freshness and aged in the cellar before release.