# Riesling Platin (2023)

- **Producer:** Weingut Jurtschitsch
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 9–10 °C
- **Aromas & flavours:** green apple, grapefruit, apricot, passion fruit, lemon, lime, peach

## About this wine

The Jurtschitsch Riesling Platin is a white wine from the Kamptal DAC region of Austria, produced by Weingut Jurtschitsch. The 'Platin' designation signifies the wine's bright, clear appearance and taste. Weingut Jurtschitsch is a family-owned winery with a long history, now managed by the fourth generation, Stefanie and Alwin Jurtschitsch. They are recognized for their commitment to organic and biodynamic farming practices, emphasizing harmony with nature and the preservation of vineyard diversity. The Kamptal region, with its specific soil types like Gneiss and prehistoric rock, provides a unique terroir for the Riesling grapes used in this wine.

## Interesting facts

- The 'Platin' name refers to the wine's bright, greenish-yellow color.
- Vineyards are managed with a focus on biodiversity.
- The winery is certified organic, with some vineyards using biodynamic principles.
- Grapes are hand-selected for optimal quality.

## Food pairing

The wine's vibrant acidity cuts through richness and cleanses the palate, making it an excellent companion for lighter proteins and dishes with a touch of fat. Its crispness also complements fresh ingredients and subtle spice.

## Wine making process

The Jurtschitsch Riesling Platin is produced from 100% Riesling grapes. The winemaking process begins with gentle whole-cluster pressing, with the clear must flowing into the cellar without the use of pumps. Fermentation takes place in cooled stainless steel tanks at approximately 18°C, often utilizing spontaneous fermentation without additives. Following fermentation, the wine matures on its fine lees in stainless steel tanks until early February. The winery practices certified organic farming, with some vineyards also managed according to biodynamic principles, emphasizing biodiversity and minimal intervention.