# Riesling Qualitätswein Trocken (2019)

- **Producer:** Weingut Johannishof
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, ginger, nutmeg, petrol (gasoline), cinnamon, almond

## About this wine

The Johannishof Riesling Qualitätswein Trocken from the 2019 vintage is a dry white wine from the Rheingau region of Germany, produced by Weingut Johannishof. This estate boasts a winemaking heritage spanning ten generations, dating back to 1685, with current management by Johannes and Sabine Eser. Their winemaking philosophy emphasizes a harmonious blend of nature and human intervention. The estate cultivates vineyards across Winkel, Johannisberg, Geisenheim, and Rüdesheim, each contributing unique soil profiles, such as calcareous loess and weathered quartzite, to their wines. The Rheingau's specific climate and terroir are integral to the distinct character of the Riesling grown here. Weingut Johannishof is recognized as a VDP estate and is a member of the CHARTA group, indicating a commitment to quality and regional identity.

## Interesting facts

- Estate has been in the family since 1685.
- VDP and CHARTA member.
- Vineyards span four distinct Rheingau locations.
- Annual production of around 120,000 bottles.

## Food pairing

The wine's bright acidity cuts through richer dishes, cleansing the palate. Its subtle fruit notes complement lighter proteins and vegetables, while its dry profile makes it versatile with a range of cuisines, particularly those with a touch of spice or citrus.

## Wine making process

The Johannishof Riesling Qualitätswein Trocken is produced from 100% Riesling grapes grown in the Rheingau region. The estate employs environmentally friendly farming practices in its vineyards, which are situated across diverse soil types. For some of its 2019 Rieslings, Weingut Johannishof utilizes fermentation in wooden barrels. The estate produces approximately 120,000 bottles annually, reflecting a commitment to quality and regional expression.