# Riesling Ried Bruck (2022)

- **Producer:** Grabenwerkstatt
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €71
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, grapefruit, anise, smoke

## About this wine

The Grabenwerkstatt Riesling Ried Bruck 2022 is a white wine from Austria's Wachau region, made from 100% Riesling grapes. The producer, Grabenwerkstatt, is dedicated to a puristic winemaking approach, emphasizing light alcohol, dry profiles, and pronounced acidity. This particular wine is distinguished by its lean style and precise character, aiming to capture the essence of the Ried Bruck vineyard. The 2022 vintage provided favorable conditions for this style of winemaking. The wine is bottled in a lighter glass, reflecting a consideration for environmental impact.

## Interesting facts

- Bottled in a lighter glass bottle to reduce environmental impact.
- A deliberate departure from the typical ripe Smaragd style of Wachau.
- Fermented in stainless steel for purity of expression.
- A special order item in Sweden, reflecting its niche appeal.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through the richness of seafood and fatty dishes. Its lean profile complements delicate flavors without overpowering them, while subtle mineral notes can echo the salinity of shellfish. The citrus and apple notes in the wine can bridge with similar flavors in the food.

## Wine making process

The Grabenwerkstatt Riesling Ried Bruck 2022 is produced using 100% Riesling grapes from the Wachau region. The winemaking process emphasizes a puristic and unadulterated style. Key techniques include fermentation in stainless steel to maintain freshness and acidity, followed by extended aging on its full lees. This lees aging contributes to the wine's texture and complexity. The producer's philosophy guides the entire process, aiming for wines with light alcohol, dry profiles, and precision, deliberately avoiding the trend of ripe, botrytized Smaragd wines. The wine is bottled in lighter glass to minimize its environmental footprint.