# Riesling Riquewihr (2023)

- **Producer:** Domaine Trapet Père & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Riesling
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €28
- **When to drink:** Later
- **Serving temperature:** 11–12 °C
- **Aromas & flavours:** lemon, citron, yellow lemon, white flowers, vegetal notes, ginger, petrol, naphtha

## About this wine

Domaine Trapet Père & Fils' Riesling Riquewihr 2023 is a dry white wine from the Alsace region of France, specifically from the village of Riquewihr. Produced from 100% Riesling grapes, the wine reflects the unique terroir of its vineyard sites, which feature a mix of granite, sandstone, limestone, and marl soils. The estate is managed by Andrée Trapet and her sons, who are committed to biodynamic and organic viticulture, aiming to express the purity of the Alsatian origin in their wines. The 2023 vintage is noted for its tension and energy, a result of the year's climatic conditions which included drought followed by beneficial rains.

## Interesting facts

- Domaine Trapet is also a legendary name in Burgundy's Gevrey-Chambertin.
- The estate has held Demeter and Biodyvin certifications since 2002.
- The 2023 vintage faced drought but was saved by late August rains.
- Wines are aged in stainless steel to preserve purity.

## Food pairing

The wine's high acidity and pronounced minerality cut through richness and cleanse the palate, making it an excellent gastronomic wine. Its citrus and stone fruit notes complement delicate seafood and white meats, while its saline character enhances the brininess of oysters and shellfish.

## Wine making process

Domaine Trapet Père & Fils employs biodynamic and organic farming practices in their Riquewihr vineyards. Grapes are harvested with attention to vintage conditions, as seen in the 2023 season. The winemaking process focuses on preserving the purity of the Riesling and its terroir, utilizing stainless steel for fermentation and aging. This approach aims to capture the wine's natural freshness, acidity, and mineral complexity without the influence of oak, reflecting the estate's philosophy of minimal intervention and respect for nature.