# Riesling Sekt Brut (NV)

- **Producer:** Fürst von Metternich
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, peach, bread, brioche

## About this wine

Fürst von Metternich is Germany's leading premium Sekt brand, deeply rooted in the historical Schloss Johannisberg estate in the Rheingau region. The brand is named after Prince Klemens von Metternich, who was gifted the estate in 1816. This sparkling wine is crafted exclusively from Riesling grapes, showcasing the grape's signature vibrant character. It represents a long-standing tradition of German sparkling winemaking, combining historical heritage with modern sparkling production to create an accessible yet elegant sparkling wine.

## Interesting facts

- The brand is named after Prince Klemens von Metternich, the famous diplomat who received Schloss Johannisberg as a gift in 1816.
- Fürst von Metternich is the market leader for premium sparkling wine in Germany, recognizable by its iconic dark green bottle.
- This Sekt is made 100% from Riesling, a grape variety famous for maintaining high acidity, which is ideal for sparkling wine.

## Food pairing

The high acidity and effervescence of this Riesling Sekt act as a palate cleanser, cutting through rich, fatty foods like fried dishes or seafood. The crisp green apple and citrus notes complement delicate seafood and light cheeses without overpowering them.

## Wine making process

This Sekt is produced using selected Riesling grapes sourced from established German wine-growing regions. After primary fermentation, the wine undergoes secondary fermentation in large stainless steel tanks (Charmat method) to preserve the fresh, primary fruit characteristics of the Riesling grape. The sparkling wine is aged on its fine lees to develop complexity and a fine mousse before being dosed to a Brut level, balancing the naturally high acidity of Riesling with a harmonious touch of sweetness.