# Rigol Cava Brut (NV)

- **Producer:** Rigol
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel-lo, Parellada
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €8
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** white blossom, peach, green apple, pear, lemon, yeasty, hazelnut, toasted bread, brioche

## About this wine

Rigol Cava Brut is a non-vintage sparkling wine from the Cava DO in Catalonia, Spain. Produced by Rigol, a winery with a history dating back to 1897, it is crafted from the traditional Cava grape varieties: Macabeo, Xarel-lo, and Parellada. The wine is made using the traditional method, a hallmark of quality for Spanish sparkling wines. Its distinctiveness lies in its consistent quality and value, making it a popular choice for everyday celebrations and aperitifs, reflecting the rich winemaking heritage of its Catalan origin.

## Interesting facts

- Made using the traditional method, the same as Champagne.
- A blend of three classic Catalan grapes: Macabeo, Xarel-lo, and Parellada.
- Often cited as a great value for its quality.
- Rigol's winemaking history dates back to 1897.

## Food pairing

The wine's crisp acidity and subtle fruit notes cut through richer textures and complement the salinity of seafood. Its effervescence also cleanses the palate, making it ideal for lighter appetizers and dishes with delicate flavors.

## Wine making process

Rigol Cava Brut is produced using the traditional method (Metodo Tradicional), a process that involves a second fermentation in the bottle. This method is fundamental to creating the wine's effervescence and developing its characteristic complexity. The blend of Macabeo, Xarel-lo, and Parellada grapes is fermented, and the wine then undergoes secondary fermentation and aging on its lees. This aging period contributes to the wine's texture and aromatic profile, adhering to the standards set by the Cava Denominación de Origen.