# Rio Albo Valpolicella (2020)

- **Producer:** Ca' Rugate
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry

## About this wine

Ca' Rugate Rio Albo Valpolicella is a red wine from the Valpolicella DOC in Veneto, Italy. Produced by Ca' Rugate, a family-run winery with a legacy dating back to the early 1900s and now led by the fourth generation, Michele Tessari, the estate is dedicated to organic farming and respecting nature. The vineyards are situated in the hilly Montecchia di Crosara area at an altitude of 450 meters, on slopes with limestone-rich soils. The wine's name, 'Rio Albo,' is intended to suggest freshness and accessibility. This Valpolicella is noted for offering a character that is more pronounced than many lighter examples of the appellation, presenting a balance of fruitiness and structure.

## Interesting facts

- The name 'Rio Albo' evokes a sense of freshness and approachability.
- Ca' Rugate's vineyards are located at an altitude of 450 meters.
- The Tessari family has been making wine for four generations.
- The wine is vegan-friendly.

## Food pairing

The wine's medium body and balanced acidity make it versatile. Its fruit-forward notes complement lighter proteins and tomato-based dishes, while its subtle tannins can stand up to moderate richness. The acidity helps to cut through fattier elements, cleansing the palate.

## Wine making process

The Ca' Rugate Rio Albo Valpolicella is produced using grapes from the Montecchia di Crosara region. The winemaking process involves fermentation on the skins for 7 to 10 days, with alcoholic fermentation taking place in oak vats. Following fermentation, the wine is aged for 8 months in stainless steel tanks. Modern techniques such as light pneumatic pressing and temperature-controlled fermentation are employed. The winery adheres to organic farming practices, reflecting a philosophy that prioritizes vineyard health and respect for nature.