# Rio Maggio 2022 (2022)

- **Producer:** Tenute Rio Maggio
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese
- **Region:** Marche, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black pepper, raspberry, plum, black cherry, vanilla

## About this wine

The Rio Maggio 2022 is a red wine from Tenute Rio Maggio, a family-owned winery established in 1976 in the Offida sub-region of Marche, Italy. The wine is a blend of 70% Montepulciano and 30% Sangiovese, cultivated on clay soils. The winery is committed to organic agriculture and low-intervention winemaking, with a focus on terroir and grape varietal identity. The 2022 vintage saw distinct harvest times for each grape, with Sangiovese picked in late September and Montepulciano in early October. This wine is notable for its balanced approach to fruit and oak, reflecting the estate's dedication to sustainable practices and the unique character of its origin.

## Interesting facts

- The winery practices organic agriculture and utilizes dry farming techniques.
- 70% of the wine is aged in French oak, while the remaining 30% rests in stainless steel.
- The producer emphasizes water recycling as part of their sustainability efforts.
- This wine has been recognized for its value for money.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the protein in dishes like lamb and pork, while its fruit notes can harmonize with tomato-based sauces and roasted vegetables. The balanced acidity helps cut through richer flavors, making it versatile for a range of savory meals.

## Wine making process

The Rio Maggio 2022 begins with the pressing of the Montepulciano and Sangiovese grapes, followed by fermentation in temperature-controlled stainless steel tanks. A portion of the wine, 70%, is then aged for five months in French oak barrels, while the remaining 30% matures in stainless steel tanks. The grapes are machine-harvested, with Sangiovese picked in late September and Montepulciano in early October. The winery adheres to organic agricultural practices, including dry farming and water recycling, reflecting a low-intervention approach to winemaking.