# Riserva degli Orzoni Rosso Collio DOC (2015)

- **Producer:** Russiz Superiore - Marco Felluga
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Cabernet Franc
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €52
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cedar, vanilla, black plum, cloves, red plum, red cherry, smoke, black cherry, cedar, cloves, chocolate, smoke, vanilla, tobacco, forest floor, leather, earth

## About this wine

The Riserva degli Orzoni Rosso Collio DOC from Russiz Superiore - Marco Felluga is a red wine from the Friuli-Venezia Giulia region of Italy. The wine's name, 'Orzoni', pays homage to a noble family who were stewards of the Russiz Superiore estate from the 16th to 18th centuries, a period during which a specific plot was identified for its exceptional red wine-producing capabilities. This estate is a distinguished member of the Marco Felluga family of wineries, recognized for their dedication to quality and the expression of Friuli's unique terroir. The wine is crafted from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, a combination that is distinctive within Collio, a region more widely celebrated for its white wines. Its 'Riserva' status indicates a wine of superior quality, often involving extended aging.

## Interesting facts

- Named after the Orzoni family, who owned the estate centuries ago.
- A Bordeaux blend from a region famous for its white wines.
- The 'Riserva' designation signifies a higher quality and extended aging.
- Recognized with 90 points from James Suckling and Wine Spectator.

## Food pairing

The wine's full body and dense tannins are well-suited to complement the richness and protein of red meats, while its potential for spice and balsamic notes can harmonize with herbs and savory preparations.

## Wine making process

The winemaking process for the Riserva degli Orzoni involves fermentation with maceration on the skins, typically conducted in stainless steel tanks. Following fermentation, the wine is aged for approximately two years in small oak barrels, known as barriques. This is followed by a minimum of one year of bottle aging before the wine is released. The approach at Russiz Superiore is guided by a philosophy of minimal intervention, allowing the natural qualities of the grapes and the specific terroir of Friuli-Venezia Giulia to be expressed in the wine.