# Riserva Ducale Chianti Classico (2020)

- **Producer:** Ruffino SpA
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, red plum, red cherry, black cherry, cloves, chocolate, vanilla, cedar, coffee, leather, earth, prune, dried fruit, walnut, tobacco, raisin

## About this wine

Ruffino Riserva Ducale Chianti Classico 2020 is a Chianti Classico DOCG from Tuscany, Italy. The 'Riserva Ducale' name has historical roots, dating back to a visit by the Duke of Aosta in 1890, and the wine has been produced since 1927. Ruffino SpA, founded in 1877 by cousins Ilario and Leopoldo Ruffino, is known for its commitment to producing quality wines. The wine's appellation, Chianti Classico DOCG, signifies its origin from the historical heartland between Florence and Siena, a region with a rich winemaking tradition. The 2020 vintage is noted for its specific aromatic profile, including toasty notes and hints of spices and nuts alongside red fruit and floral elements.

## Interesting facts

- Named 'Riserva Ducale' after a visit by the Duke of Aosta in 1890.
- This wine has been produced by Ruffino since 1927.
- Chianti Classico DOCG requires a minimum of 80% Sangiovese.
- The 2020 vintage shows a toasty character with spice notes.

## Food pairing

The wine's firm tannins and vibrant acidity are well-suited to cut through the richness of red meats and fatty dishes, while its savory notes complement earthy flavors and herbs. The complexity of the wine can stand up to robust, traditional Italian cuisine.

## Wine making process

The winemaking process for Ruffino Riserva Ducale Chianti Classico 2020 involves alcoholic fermentation in temperature-controlled stainless steel and cement vats, utilizing techniques such as pumping over and punching down, followed by post-fermentation maceration. The wine is then aged for approximately 36 months in cement and steel vats, followed by 12 months in oak barriques, and a further 6 months in bottle. This comprehensive aging regimen is designed to develop the wine's structure and complexity.