# Robertson Chardonnay (2024)

- **Producer:** Robertson Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, melon, lemon, butter, vanilla

## About this wine

The Robertson Chardonnay is a 100% Chardonnay from the Wine of Origin Robertson in the Western Cape, South Africa. The producer, Robertson Winery, was established in 1941 and operates under the philosophy of 'More to Share,' emphasizing community and generosity. The vineyards are situated on gravelly Karoo soils with lime fractions, contributing to a well-drained growing medium. The winery's approach focuses on minimal processing to preserve natural fruit flavors.

## Interesting facts

- Founded from 26 farms in 1941.
- Motto: 'More to Share'.
- Gravelly Karoo soils with lime.
- Early ripening Chardonnay variety.

## Food pairing

The wine's moderate acidity and full body complement richer dishes, cutting through fats in seafood and pork while standing up to the creaminess of pasta and risotto. Subtle oak notes can bridge with roasted flavors.

## Wine making process

The Robertson Chardonnay is produced from 100% Chardonnay grapes. Fermentation occurs primarily in stainless steel tanks at controlled temperatures (12°C for 19 days), with 20% fermented on wood. The wine undergoes lees aging for 80 days to enhance complexity and creaminess. A portion (20%) is matured on French oak for six months or with French oak staves. The winery emphasizes minimal processing and soft pressing to retain natural fruit flavors.