# Rocklin Ranch Cabernet Sauvignon (2021)

- **Producer:** Scheid Family Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cassis, red cherry, black cherry, vanilla, mocha

## About this wine

The Rocklin Ranch Cabernet Sauvignon 2021 is a red wine from Scheid Family Wines, produced in the Hames Valley region of Monterey, California. Scheid Family Wines, established over 50 years ago, is recognized for its commitment to sustainable farming, holding certifications since 2014 and utilizing renewable energy for its operations. The winery's vineyards are spread across 3,000 acres within the Salinas Valley, benefiting from the diverse microclimates and soil types characteristic of the Monterey AVA. This specific bottling represents the winery's dedication to estate-grown fruit and its long-standing connection to the Monterey region.

## Interesting facts

- Scheid Family Wines has been certified sustainable since 2014.
- The winery is powered by 100% renewable wind energy.
- Vineyards span a 70-mile stretch of the Salinas Valley.
- The producer has over 50 years of winemaking history.

## Food pairing

The wine's medium-plus body and structure suggest it can stand up to richer dishes. Tannins in Cabernet Sauvignon pair well with the proteins and fats found in red meats, creating a balanced palate. Herbal notes often found in Cabernet can complement dishes seasoned with similar aromatics.

## Wine making process

The Rocklin Ranch Cabernet Sauvignon 2021 is produced by Scheid Family Wines using fruit from their estate vineyards in Monterey. The winery adheres to sustainable farming practices, a commitment they have maintained since 2014. Winemaking techniques for this varietal typically involve controlled fermentation to extract desirable characteristics from the grapes. Post-fermentation, the wine may undergo aging, often in oak, to develop complexity and soften its structure. The producer's overall approach prioritizes responsible viticulture and a connection to the land.