# Roero Arneis BelColle (2021)

- **Producer:** Agricola Bosio srl
- **Colour:** white
- **Type:** still
- **Grapes:** Arneis
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, pear, apricot, honeysuckle, blossom, lemon, peach, pastry, biscuit

## About this wine

Roero Arneis BelColle is a 100% Arneis white wine from the Roero DOCG appellation in Piedmont, Italy. Produced by Agricola Bosio srl under its BelColle brand, the wine is cultivated on the sandy hills of Roero. The producer's philosophy emphasizes non-intervention and respect for the terroir, aiming to showcase the authentic expression of native grape varieties. Arneis, a native Piedmontese grape, is characterized by its name, which translates to 'original, rebelliously natured person' in the local dialect.

## Interesting facts

- Arneis means 'original, rebelliously natured person' in Piedmontese dialect.
- Grown on sandy hills, a unique terroir for Piedmont.
- Winemaker's philosophy: accompany the wine's natural evolution.
- Focus on native and rare grape varieties of the Langhe.

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy dishes, while its delicate fruit notes complement lighter proteins and vegetables. Its savory undertones make it versatile for a range of simple yet flavorful preparations.

## Wine making process

The winemaking process for Roero Arneis BelColle begins with a prolonged skin contact period of 36 hours at low temperatures (5°C), followed by classic white vinification. Fermentation takes place in steel tanks at controlled temperatures (5-15°C) for 10-15 days. Following fermentation, the wine undergoes 6 months of aging on its own lees. Harvesting is conducted manually. The producer employs low-impact viticulture, including organic fertilization and inter-row grassing, with pest control managed through traps. The overall philosophy is one of non-intervention, aiming to enhance the natural expression of the Arneis grape.