# Roero Arneis DOCG (2020)

- **Producer:** Sordo Giovanni
- **Colour:** white
- **Type:** still
- **Grapes:** Arneis
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, apricot, peach, pear, honeysuckle, blossom, candyfloss, face powder, biscuit, pastry, vanilla, almond, honey

## About this wine

The Sordo Roero Arneis Sordo Giovanni 2020 is a white wine from the Roero DOCG appellation in Piedmont, Italy, made from 100% Arneis grapes. The Sordo Giovanni winery, established in 1912, is a family-run estate now in its fourth generation, deeply committed to traditional winemaking methods and respecting the land. The vineyards are situated on the sandy hills of Roero, on the left bank of the Tanaro river, at elevations between 230 and 260 meters. The name 'Arneis' itself carries a local meaning of 'little rascal,' adding a unique character to this wine. The 2020 vintage has received recognition, including a score of 90/100 from Falstaff.

## Interesting facts

- Arneis means 'little rascal' in local dialect.
- Vineyards are on sandy hills along the Tanaro river.
- The winery has been family-run since 1912.
- Recognized with a 90/100 score from Falstaff for the 2020 vintage.

## Food pairing

The wine's harmonious acidity and medium body make it versatile. It can cut through the richness of creamy sauces and complement delicate proteins without overpowering them. Its subtle fruit notes can echo lighter herbal or citrus elements in dishes.

## Wine making process

The winemaking process for the Sordo Roero Arneis begins with hand-harvested grapes that undergo destemming and soft pressing. Vinification is conducted in stainless steel tanks with controlled temperatures. Fermentation with natural yeasts occurs in steel tanks at 15°C for 25 days. Following fermentation, the wine matures for 3 months on fine lees in stainless steel tanks, depending on the vintage, and is then aged for 3 months in the bottle before release.