# Roero Roccapalea (2019)

- **Producer:** Tibaldi
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €31
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** red plum, red cherry, rose, cloves, cedar, vanilla, tobacco, dried fruit, leather, earth, caramel

## About this wine

Roero Roccapalea Tibaldi 2019 is a 100% Nebbiolo wine from the Roero DOCG appellation in Piedmont, Italy. Produced by the family winery Tibaldi, founded by sisters Monica and Daniela Tibaldi, it represents the fourth generation of their family's winemaking legacy in the region. The vineyards are situated across three hills, with the Coste Anforiano vineyard, known for its clayey soil, contributing to the Nebbiolo's character. The 2019 vintage is noted for its classic expression, produced in smaller quantities. Tibaldi is committed to organic farming practices, aiming to preserve biodiversity and ecosystem health.

## Interesting facts

- Tibaldi is a family winery run by fourth-generation sisters.
- The vines used are an average of 30 years old.
- The wine is certified vegan-friendly.
- The estate includes vineyards on three hills with varied terrains.

## Food pairing

The wine's medium body and rounded tannins can complement the richness of proteins like duck and lamb. Its red fruit notes can harmonize with fruit-based sauces or accompaniments, while earthy undertones can pair well with mushrooms and root vegetables. The wine's structure can stand up to moderately fatty or savory dishes.

## Wine making process

Roero Roccapalea Tibaldi 2019 is produced from 100% Nebbiolo grapes. The winemaking process involves fermentation with the inclusion of some whole bunches, a technique chosen to enhance freshness and fruit expression. Following fermentation, the wine is aged for 18 months in large oak casks, a method that allows for gradual maturation without imparting excessive oak flavor. It then undergoes a further 6 months of aging in the bottle before release. The Tibaldi winery adheres to organic farming principles, aiming to foster biodiversity and a healthy ecosystem on their estate.