# Roero Rosso DOCG (2020)

- **Producer:** Malvirà
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, red plum, black cherry, vanilla, cedar, leather, dried fruit, tobacco

## About this wine

The Malvirà Roero Rosso DOCG is a red wine produced in the Roero region of Piedmont, Italy, from 100% Nebbiolo grapes. The Malvirà family has a long-standing history in Roero, with the third generation now managing the estate. The region's unique soil and altitude contribute to the wine's character. The 2020 vintage benefited from a warm and dry growing season, promoting healthy grape development and concentration.

## Interesting facts

- Roero Rosso is 100% Nebbiolo, showcasing the grape's potential beyond Barolo and Barbaresco.
- Malvirà's vineyards are located around 300 meters above sea level.
- The wine spends 25 months maturing in French oak casks.
- It is aged further in bottle for 12 months before release.

## Food pairing

The wine's structure, with its balanced tannins and acidity, makes it a versatile partner for richer dishes. The tannins bind with proteins in red meats, softening the wine and enhancing the savory flavors. Fruity notes in the wine can complement the sweetness of fruit-based sauces or accompaniments.

## Wine making process

The Malvirà Roero Rosso DOCG is produced from 100% Nebbiolo grapes. The winemaking process involves fermentation and maceration in stainless steel tanks. Following this, the wine matures for 25 months in used French oak casks. It is then aged in the bottle for an additional 12 months prior to its release. The estate practices organic farming.