# Rosa Bella (2025)

- **Producer:** G.D. Vajra
- **Colour:** rosé
- **Type:** still
- **Grapes:** Nebbiolo, Barbera, Dolcetto
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** rose, strawberry, raspberry, cherry, grapefruit

## About this wine

G.D. Vajra is a highly respected family-owned estate located in Vergne, the highest village in the commune of Barolo. Founded in 1972 by Aldo and Milena Vaira, the winery is celebrated for its traditional yet incredibly precise and elegant expressions of Piedmontese varieties. Aldo was a pioneer of organic farming in the region during the 1970s, establishing a philosophy of minimal intervention and deep respect for the land. Rosa Bella is their seasonal, limited-production rosé, crafted to capture the vibrant, early-harvest freshness of their estate vineyards.

## Interesting facts

- Aldo Vaira was a pioneer of organic farming in Barolo, adopting sustainable practices back in the early 1970s.
- The name 'Rosa Bella' translates to 'beautiful rose,' reflecting both its delicate color and its floral aromatic profile.
- This rosé is crafted from a unique blend of traditional Piedmontese red grapes, including Nebbiolo and Barbera.

## Food pairing

The high acidity and delicate red fruit profile of this dry rosé make it an exceptional partner for light, fresh dishes. It cuts through the richness of cured meats and soft cheeses while complementing the sweetness of shellfish and fresh summer vegetables without overpowering them.

## Wine making process

The grapes for Rosa Bella are harvested early in the season to preserve their natural, vibrant acidity and delicate floral aromas. The winemaking process involves gentle whole-cluster pressing followed by a very brief skin contact period to extract the wine's signature pale pink hue. Fermentation takes place in temperature-controlled stainless steel tanks to retain the pure primary fruit characteristics. Malolactic fermentation is blocked to maintain a crisp, refreshing profile. The wine is aged briefly in stainless steel before early bottling to ensure maximum freshness.