# Rosa dell'Olmo Gavi DOCG (2025)

- **Producer:** Terre da Vino S.p.A.
- **Colour:** white
- **Type:** still
- **Grapes:** Cortese
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, apple, pear, lemon, grapefruit

## About this wine

Rosa dell'Olmo is a dedicated regional brand produced by Terre da Vino, a highly respected cooperative based in Barolo, Piedmont. Founded in 1980, the cooperative represents over 2,500 local growers across 5,000 hectares of vineyards, focusing exclusively on Piedmont's strictly regulated DOC and DOCG wines. The name 'Rosa dell'Olmo' celebrates ancient Italian agricultural traditions, specifically the historic 'vite maritata' (married vine) technique where grapevines were trained up elm trees (olmo), and the practice of planting roses (rosa) at the end of vine rows as biological sentinels.

## Interesting facts

- The name pays homage to 'vite maritata', an ancient Roman method of training grapevines to grow up elm trees.
- Roses were traditionally planted at row ends as biological 'thermometers' to warn growers of mildew before it reached the vines.
- Crafted by Terre da Vino, a cooperative of over 2,500 growers dedicated solely to Piedmont's DOC and DOCG wines.

## Food pairing

This crisp, high-acid Gavi acts as a perfect palate cleanser. Its vibrant citrus and mineral notes beautifully complement light seafood, raw fish, and fresh green vegetables, while its lack of oak ensures it doesn't overpower delicate dishes.

## Wine making process

The winemaking process for this Gavi DOCG focuses on preserving the fresh, delicate varietal characteristics of the Cortese grape. Sourced from vineyards with marly limestone and clay soils, the grapes undergo a gentle soft pressing. Fermentation takes place in temperature-controlled stainless steel tanks at a cool 15°C to 16°C to lock in primary fruit and floral aromas. The wine is entirely un-oaked, resting briefly in stainless steel before a short bottle-aging period to stabilize its structure prior to release.