# Rosato Trevenezie

- **Producer:** Società Agricola Fossa Mala SRL
- **Colour:** rosé
- **Type:** still
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** rose, citrus, raspberry, red cherry, strawberry, biscuit

## About this wine

The Rosato Trevenezie from Società Agricola Fossa Mala SRL is an Indicazione Geografica Tipica (IGT) wine from North East Italy, specifically from the Grave del Friuli DOC area in Friuli Venezia Giulia. The winery, established in 2003, is situated on a historic estate with land characterized by silt and clay deposits. Fossa Mala focuses on producing unique wines, combining traditional practices with modern approaches. The Trevenezie IGT wines are known for capturing the essence of the region's terroir and climate.

## Interesting facts

- Fossa Mala's vineyards are located in the Grave del Friuli DOC area.
- The estate land is described as 'fat' land, rich with silt and clay.
- Manual labor is employed in Fossa Mala's vineyards.
- The winery also offers agriturismo services.

## Food pairing

The wine's lively freshness and bright fruit notes complement lighter dishes, while its balanced acidity can cut through richness and enhance flavors. It pairs well with ingredients that echo its own subtle herbal or citrus undertones.

## Wine making process

The Rosato Trevenezie undergoes cold maceration for a few hours before soft pressing. Traditional fermentation takes place at low temperatures, a method designed to preserve freshness and color. Following fermentation, the wine rests on its lees until bottling, a technique that can add texture and complexity. For white grape varieties within the Trevenezie IGT, cold maceration with dregs and agitation is a common practice, while Pinot Nero grapes are sometimes vinified with a short cold soak. Malolactic fermentation is typically avoided to maintain the wine's vibrant acidity and color.