# Rose & Arrow Red Label Pinot Noir (2021)

- **Producer:** Rose & Arrow Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Oregon, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €67
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, plum, red cherry, red plum, blossom, black tea, river stone, minerality, earth, mushroom, wet leaves

## About this wine

The Rose & Arrow Red Label Pinot Noir 2021 is a 100% Pinot Noir from the Willamette Valley, USA. The wine is produced by Rose & Arrow Estate, a winery dedicated to expressing the unique volcanic terroir of Oregon. The 'Red Label' designation signifies a blend of fruit from various vineyard sites that share a common geological characteristic: shallow soils derived from fractured, iron-rich basalt. This approach, guided by terroir specialist Pedro Parra, aims to capture the essence of these specific volcanic soils. The 2021 vintage is noted for its finesse and purity. Rose & Arrow Estate was founded in 2012 and is known for its meticulous, terroir-driven philosophy, believing that wine's character is deeply rooted in the geological makeup of its origin.

## Interesting facts

- The 'Red Label' is akin to a village-level bottling, blending multiple vineyard sites.
- The winery uses advanced soil-scanning technology to map vineyard terroirs.
- Winemaker Felipe Ramirez employs an oxygen-rich 'infusion' technique.
- The name 'Rose & Arrow' symbolizes the harmony of opposing forces.

## Food pairing

The wine's medium body and balanced tannins complement proteins like duck and lamb, while its bright red fruit notes and minerality cut through richer dishes. Earthy mushroom flavors in risotto or root vegetables create a harmonious bridge with the wine's subtle earthy and stony undertones.

## Wine making process

The Rose & Arrow Red Label Pinot Noir 2021 is crafted using 100% Pinot Noir grapes sourced from select vineyard sites in the Willamette Valley, characterized by their shallow, fractured volcanic basalt soils. The winemaking process emphasizes capturing the essence of this unique terroir. A key technique employed is an oxygen-rich 'infusion' method, which encourages fermentation by wild, native yeasts from each vineyard. This approach is intended to express the primal character of the land and develop distinct red fruit and floral notes. The winery practices organic and biodynamic farming. The 'Red Label' is a blend of fruit from multiple vineyard parcels that share a common geological thread, aiming to create a cohesive expression of the volcanic influence.