# Rose & Arrow The Point (2021)

- **Producer:** Rose & Arrow Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Oregon, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €185
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, plum, redcurrant, strawberry, violet, rose, lavender, herbaceous, vanilla, cloves, toast, tobacco, forest floor, mushroom

## About this wine

Rose & Arrow Estate represents a groundbreaking intersection of Burgundian winemaking precision and extreme geological study in Oregon's Willamette Valley. Founded in 2012 by the late film producer Mark Tarlov and Louis-Michel Liger-Belair of the legendary Burgundy estate Domaine du Comte Liger-Belair, the project set out to identify Oregon's ultimate basalt-driven terroirs. Renowned Chilean terroir expert Pedro Parra dug over 200 soil pits to map the complex underground volcanic seams of the region. 'The Point' is a high-elevation micro-parcel in the Chehalem Mountains where the hillside comes to a head, featuring highly pebbled, iron-rich basalt soils. Today, head winemaker Felipe Ramirez manages the estate, crafting highly limited, terroir-driven wines that showcase the tension and mineral complexity of these unique volcanic soils.

## Interesting facts

- The vineyard soils were mapped using electromagnetic conductivity by world-renowned terroir expert Pedro Parra.
- Only 172 cases of the 2021 vintage of 'The Point' were produced, making it an exceptionally rare allocation.
- Winemaker Felipe Ramirez uses a gentle 'infusion' technique rather than traditional extraction to steep the grapes like tea.

## Food pairing

This high-acid, structured Pinot Noir pairs beautifully with elegant, savory proteins that match its medium body. The wine's vibrant acidity cuts through the richness of duck and salmon, while its earthy, mineral undertones harmonize perfectly with wild mushrooms and black truffles.

## Wine making process

The winemaking philosophy at Rose & Arrow focuses on expressing the unique geological signature of each micro-parcel with minimal intervention. Grapes are harvested by hand and largely de-stemmed. Fermentation is carried out using native yeasts. Rather than aggressive extraction, winemaker Felipe Ramirez employs a gentle, oxygen-rich 'infusion' method—akin to steeping with light pump-overs—to preserve the structural purity and delicate aromatics of the Pinot Noir. The wine is aged in French oak barrels sourced directly from Burgundy, with approximately 20% new oak. To maintain its natural texture and complexity, the wine is bottled unfined and unfiltered.