# Rose BonBon (2023)

- **Producer:** Domaine des Diables
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cinsault, Syrah, Grenache
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pineapple, mint, citrus, red berry, thyme, peach, biscuit

## About this wine

Rose BonBon is a rosé wine from Domaine des Diables, located in the Côtes de Provence Sainte-Victoire appellation. The 2023 vintage is a blend of 50% Cinsault, 30% Syrah, and 20% Grenache. A distinctive feature of this cuvée is that 70% of the grapes come from one of the estate's oldest parcels, planted in 1914. The winemakers, Guillaume and Virginie Philip, established Domaine des Diables in 2007 and are recognized for their dedication to producing quality Provençal rosé. The wine is part of the estate's 'Made In Provence' (MiP) initiative, aiming for a contemporary image for Provençal rosé.

## Interesting facts

- Grapes from vines planted in 1914 contribute to this rosé.
- The name 'Rose BonBon' evokes a playful, appealing character.
- Domaine des Diables is known for its modern 'Made In Provence' (MiP) branding.
- The estate has won nine consecutive 'Prix d'Excellence' awards.

## Food pairing

The wine's bright acidity and subtle fruit notes complement lighter proteins and fresh vegetables, cutting through richness without overpowering delicate flavors. Its minerality and herbal hints can echo similar notes in dishes, creating a harmonious dining experience.

## Wine making process

The winemaking process for Rose BonBon begins with grapes harvested at night or in the early morning to maintain freshness. A cold maceration of three hours is followed by pressing under oxygen-excluding conditions. Fermentation takes place at low temperatures to preserve delicate aromas. The wine is then aged for six months on fine lees, contributing to its texture and complexity. The estate employs 'raisonnée' and integrated farming practices.