# Rosé de Saignée Brut (NV)

- **Producer:** A. Bergère
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** raspberry, strawberry, rose, pastry, biscuit

## About this wine

A. Bergère Rosé de Saignée Brut is a Non-Vintage Champagne from the Vallée du Petit Morin in Champagne, France. Produced by the family-owned A. Bergère house, established in 1848, this rosé is crafted using the saignée method, involving a brief maceration of red grape skins. The blend consists of equal parts Chardonnay and Pinot Noir. The family's vineyards are located in Fèrebrianges, Étoges, and Congy, with a focus on sustainable viticulture. The winemaking philosophy emphasizes preserving the unique character of the terroirs.

## Interesting facts

- Crafted using the 'saignée' method, meaning 'to bleed' in French, for color and flavor extraction.
- A balanced 50/50 blend of Chardonnay and Pinot Noir.
- Vineyards have been in the Bergère family since 1848.
- Partially aged in 228-liter barrels for added complexity.

## Food pairing

The wine's bright acidity and red fruit notes complement the richness of duck and lamb, while its effervescence cuts through fatty elements. The subtle fruitiness harmonizes with smoked salmon and berry desserts, and its structure stands up to charcuterie.

## Wine making process

A. Bergère Rosé de Saignée Brut is produced using the saignée method, where red grape skins are macerated with the juice for approximately 36 hours to achieve its color and flavor profile. The blend comprises 50% Chardonnay and 50% Pinot Noir. Vinification and aging on lees occur for several months, with a portion of the wine aged in 228-liter barrels. The dosage is 7 g/L, classifying it as Brut. The grapes are sourced from the Bergère family's vineyards in Fèrebrianges, Étoges, and Congy, which are managed using sustainable farming practices.