# Rosé des Riceys Valigné (2022)

- **Producer:** Jean-Jacques Lamoureux
- **Colour:** rosé
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** red cherry, raspberry, blueberry, blackberry, redcurrant, black cherry, flint, silex, Morello cherry, cassis liqueur, nutmeg, almond paste, sour cherry, spices

## About this wine

The Rosé des Riceys Valigné by Jean-Jacques Lamoureux is a distinctive still rosé wine from Les Riceys in Champagne, France, made exclusively from 100% Pinot Noir. This rare wine is produced only in years when the grapes achieve exceptional maturity, exceeding that required for Champagne. The appellation itself is unique, with a limited annual production. The Jean-Jacques Lamoureux estate is a multi-generational family winery committed to showcasing the specific terroir of Les Riceys. The wine is known for its gastronomic qualities and aging potential, often described as a bridge between rosé and red wine.

## Interesting facts

- Rosé des Riceys is one of the oldest appellations in France.
- It's a still wine from the Champagne region, known for sparkling wines.
- Only 70,000-100,000 bottles are produced annually across all producers.
- The wine is made only in years with sufficient grape maturity, higher than for Champagne.

## Food pairing

This gastronomic rosé, with its 'gras et puissant' (fat and powerful) profile and smooth freshness, is versatile. Its structure and concentrated fruit can stand up to richer dishes, while its freshness balances fattiness. The wine's complexity allows it to pair with a range of proteins and subtle sauces.

## Wine making process

The Rosé des Riceys Valigné is produced from 100% Pinot Noir grapes grown on steep, well-exposed slopes in Les Riceys, characterized by Kimmeridgian clay-limestone soils. The grapes come from old vines, typically 30-50 years old. Vinification involves placing whole bunches into vats for a maceration period of 5 to 7 days. The wine is only produced in sunny years when the Pinot Noir reaches a maturity level higher than that required for Champagne. The decision to rack the wine is based on the first signs of tannin development, a technique that bridges the gap between rosé and red wine production. The estate holds HVE (High Environmental Value) certification, indicating a commitment to sustainable viticultural practices.