# Rosé Réserve MV (NV)

- **Producer:** Charles Heidsieck
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €113
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** apple, pear, lemon, raspberry, red cherry, strawberry, pastry, brioche, biscuit

## About this wine

Charles Heidsieck Rosé Réserve MV is a non-vintage rosé Champagne from the Champagne region of France. It is a blend of Pinot Noir, Chardonnay, and Meunier. The producer, Charles Heidsieck, was founded in 1851 and is known for its extensive cellars and a long-standing tradition of using a significant proportion of reserve wines in its blends to ensure consistency and complexity. The recent appointment of Emilien Erard as Chief Winemaker continues the house's focus on maintaining its signature style.

## Interesting facts

- Charles Heidsieck was one of the first to use reserve wines extensively in blending.
- The house's cellars are UNESCO World Heritage sites, dating back to the 3rd century.
- The name 'MV' stands for 'Millésimé Vins', referring to the use of reserve wines.

## Food pairing

The wine's structure and fruit notes are versatile. Its acidity can cut through the richness of dishes like duck confit or creamy sauces, while its subtle fruitiness complements seafood and desserts. The complexity of the wine can stand up to richer flavors without overpowering them.

## Wine making process

Charles Heidsieck Rosé Réserve MV is produced using traditional Champagne methods. The base wines are likely fermented separately, with a significant portion of reserve wines from previous vintages being blended to achieve the desired style and consistency. The wine undergoes a secondary fermentation in the bottle, followed by an extended period of aging on its lees. This aging process contributes to the development of its complex character and fine effervescence. The final dosage, a small amount of sugar and wine, is added before corking to balance the wine.