# Rosé trocken (2024)

- **Producer:** Juliusspital
- **Colour:** rosé
- **Type:** still
- **Grapes:** Pinot Noir, Pinot Meunier
- **Region:** Franken, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–8 °C
- **Aromas & flavours:** peach, raspberry, strawberry

## About this wine

The Juliusspital Rosé trocken is a VDP.GUTSWEIN from the Franken region of Germany, produced by the historic Juliusspital foundation established in 1576. This foundation has a long-standing commitment to winemaking and philanthropy. The wine is crafted from a blend primarily featuring Spätburgunder (Pinot Noir) and Schwarzriesling (Pinot Meunier). As a VDP.GUTSWEIN, it represents a handcrafted wine that showcases the estate's distinctive style and the character of the Franconian terroir.

## Interesting facts

- The Juliusspital winery is over 440 years old.
- It's the largest Silvaner wine estate globally.
- The winery is part of a foundation dedicated to helping people.
- This Rosé is classified as a VDP.GUTSWEIN, a mark of quality and style.

## Food pairing

The wine's dry profile and lively acidity make it versatile. It can cut through the richness of lighter proteins and creamy sauces, while its fruity notes complement fresh vegetables and herbs. The medium-light body pairs well with dishes that are not overly heavy.

## Wine making process

The Juliusspital Rosé trocken is made using gentle grape processing to capture natural aromas, followed by a slow, cool fermentation at 16°-18° C to maintain freshness. The wine is then aged on its fine lees in stainless steel tanks to develop subtle complexity without compromising its vibrant character. Grapes are selected from the estate's vineyards across the Franken region, adhering to the VDP.GUTSWEIN standards which emphasize handcrafted quality and the winemaker's style. The overall approach prioritizes sustainable vineyard practices and minimal intervention in the cellar, aiming to express the authentic character of Franconian rosé.