# Rosso 100 (2023)

- **Producer:** Rallo SpA soc. Agr
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** black olive, black cherry, lingonberry, liquorice, dried herbs

## About this wine

Rosso 100 is a red wine crafted from 100% Nero d'Avola grapes, hailing from the renowned wine region of Sicily, Italy. Produced by Rallo SpA soc. Agr., a winery with a long-standing tradition that balances historical winemaking practices with modern innovation, this wine embodies the essence of its origin. The 2023 vintage is noted for its 'Fruktigt & Smakrikt' (Fruity & Flavorful) profile. The wine's distinctiveness lies in its singular focus on Nero d'Avola, a grape deeply intertwined with Sicilian identity and terroir.

## Interesting facts

- Nero d'Avola is Sicily's most planted red grape.
- The grape is also known as Calabrese.
- It's one of the oldest documented grape varieties in Italy.

## Food pairing

The wine's medium body and fruit-forward nature make it versatile. Its moderate tannins can complement the protein in lighter meats and vegetarian dishes, while its inherent fruitiness can stand up to tomato-based sauces and earthy vegetables.

## Wine making process

The Rosso 100 is produced using 100% Nero d'Avola grapes. The winemaking process likely involves fermentation in stainless steel tanks, with controlled temperatures to preserve the fruit's natural characteristics. While specific aging details are not provided, the approach generally aims to highlight the grape's varietal expression and the influence of the Sicilian terroir. The producer, Rallo SpA soc. Agr., is recognized for integrating traditional winemaking methods with contemporary techniques, underpinned by a commitment to quality and sustainability.