# Rosso dei Notri (2024)

- **Producer:** Tua Rita
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot 40%, Cabernet Sauvignon 40%, Syrah 10%, Cabernet Franc 10%
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €23
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackberry, black plum, red cherry, red plum, liquorice, orange peel, cocoa

## About this wine

Rosso dei Notri by Tua Rita is a red wine from the Toscana IGT appellation in Tuscany, Italy. Produced by the renowned Tua Rita estate in Suvereto, this wine is crafted from a blend of Merlot, Cabernet Sauvignon, Syrah, and Cabernet Franc, sourced from the estate's younger vineyards. It represents an accessible introduction to the winery's distinctive Maremma terroir, known for its iron-rich soils. The estate, founded in 1984, gained international acclaim for its high-quality wines, particularly its cult bottling 'Redigaffi'. The 2024 vintage aims to capture the vibrant fruit and freshness characteristic of the region, with a focus on preserving the natural expression of the grapes.

## Interesting facts

- Grapes are sourced from Tua Rita's youngest vineyards, often used for their top wines.
- The wine's name, 'Rosso dei Notri', hints at its connection to the estate's famous 'Giusto di Notri' and 'Redigaffi'.
- Tua Rita achieved 'cult' status after a 100-point score from Robert Parker for its 2000 Redigaffi.
- The estate is situated in the Metalliferous Hills of Tuscany.

## Food pairing

The wine's balanced tannins and medium body make it versatile. Its bright acidity cuts through the richness of red meats and tomato-based sauces, while the fruit notes complement savory dishes. Herbal notes in the wine can echo herbs used in cooking.

## Wine making process

The winemaking process for Rosso dei Notri begins with hand-harvested grapes from Tua Rita's younger vineyards. The 2024 vintage is vinified primarily in cement and stainless steel tanks, a technique chosen to preserve the wine's freshness and vibrant fruit character. This method avoids oak influence, allowing the terroir and grape varietals to shine. Following fermentation, the wine typically undergoes a short aging period, such as 6 months in cement tanks, before bottling. This approach ensures the wine is approachable and expressive upon release, reflecting the estate's commitment to showcasing the purity of the Maremma's fruit.