# Rosso di Montalcino (2019)

- **Producer:** Biondi-Santi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €85
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, violet, red plum, black cherry, black plum, leather, forest floor, earth

## About this wine

The Biondi-Santi Rosso di Montalcino 2019 hails from the esteemed Biondi-Santi estate in Tuscany, a producer with deep roots in the history of Brunello di Montalcino. Founded in the mid-19th century, the estate is guided by a philosophy that emphasizes elegance, longevity, and a profound respect for Sangiovese. This Rosso di Montalcino is produced from the estate's younger vines, typically under ten years of age, from vineyards such as Tenuta Greppo, Ribusuoli, and Pievecchia. These vineyards benefit from the region's clay and limestone soils and high altitude, contributing to the wine's distinctive character. The wine was renamed Rosso di Montalcino in 1983, having previously been known as 'White Label Brunello', and is often seen as an accessible entry point into the Biondi-Santi portfolio.

## Interesting facts

- Originally known as 'White Label Brunello'.
- Renamed Rosso di Montalcino in 1983.
- Made from Biondi-Santi's younger vines.
- Considered the 'gateway' to the Biondi-Santi experience.

## Food pairing

The wine's lively acidity and medium+ tannins are well-suited to cut through the richness of red meats and fatty dishes. Its savory notes and fruit profile complement earthy flavors and herbs, creating harmonious pairings.

## Wine making process

The Biondi-Santi Rosso di Montalcino 2019 is produced using traditional winemaking methods. Grapes are fermented in cement vats with indigenous yeasts. Following fermentation, the wine is aged for 12 months in large, neutral Slavonian oak barrels, a practice that avoids the influence of new oak. Viticulture is meticulously managed, with a focus on organic farming and lower yields, reflecting the estate's commitment to quality and the expression of Sangiovese from their high-altitude vineyards.