# Rosso di Montalcino (2021)

- **Producer:** Biondi-Santi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €83
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, wild berry, earth, spice

## About this wine

The Biondi-Santi Rosso di Montalcino 2021 is an Italian red wine from the Montalcino DOC in Tuscany. Produced by Biondi-Santi, a winery with a rich history dating back to the mid-19th century and recognized for pioneering Brunello di Montalcino, this wine is made from 100% Sangiovese, specifically the estate's proprietary BBS11 clone. It originates from the younger vines of the Tenuta Greppo estate, benefiting from the same unique terroir as their Brunello vineyards. The 2021 vintage was shaped by a varied growing season, with late-season rainfall contributing to optimal ripening.

## Interesting facts

- Biondi-Santi is credited with creating the first Brunello di Montalcino in 1888.
- Uses the estate's proprietary Sangiovese clone, BBS11.
- Made from younger vines (typically under 10 years old) from the famed Tenuta Greppo.
- Emphasizes organic and regenerative viticulture.

## Food pairing

The wine's medium+ body and fine tannins are well-suited to complement the protein and fat in red meats and game. Its vibrant acidity cuts through richness, while potential savory and earthy notes can echo herbs and earthy ingredients in dishes.

## Wine making process

The Biondi-Santi Rosso di Montalcino 2021 is produced using 100% Sangiovese from younger vines. Fermentation occurs in cement tanks with wild yeasts for 15 days, with controlled temperatures. Following fermentation, the wine is aged for 12 months in Slavonian oak barrels. The estate practices organic and regenerative viticulture.