# Rosso Di Montalcino (2021)

- **Producer:** Castello Tricerchi
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** strawberry, cherry jam, cranberry, plum, spice, flowers, minerals

## About this wine

The Castello Tricerchi Rosso di Montalcino 2021 is a 100% Sangiovese from the renowned Montalcino region in Tuscany. Sourced from the Vigna del Lago and Vigna del Piano plots, this wine is produced by Castello Tricerchi, a historic estate with winemaking cellars located within the castle's former dungeon. The estate practices sustainable and organic viticulture on its northern slopes, which contribute to the wine's characteristic freshness and elegance. This Rosso di Montalcino is considered a 'declassified' Brunello, offering a more immediate expression of the Sangiovese grape from prime vineyard sites.

## Interesting facts

- The wine originates from vineyards named Vigna del Lago and Vigna del Piano.
- The estate spans 400 hectares, with 13 dedicated to Sangiovese Grosso.
- Winemaking cellars are situated in the castle's ancient dungeon.
- The castle itself dates back to 1441.

## Food pairing

The wine's medium+ acidity and dense, elegant tannins are well-suited to cut through the richness of meats and complement their protein structure. Savory notes and hints of spice in the wine can echo or contrast with herbs and spices in the dishes, creating a harmonious dining experience.

## Wine making process

The 2021 Castello Tricerchi Rosso di Montalcino is produced from 100% Sangiovese. Grapes are hand-harvested in mid-September. The wine undergoes spontaneous fermentation in stainless steel tanks at 23°C, with a maceration period of 20 days. Aging occurs for 6 months in large Slavonian oak casks, followed by a minimum of 4 months of bottle refinement. The estate employs sustainable and organic farming practices.