# Rosso di Montalcino (2020)

- **Producer:** Conti Costanti
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** redcurrant, cherry, wild strawberries, plum, blackberry, cloves, forest floor, earth, leather

## About this wine

Conti Costanti Rosso di Montalcino 2020 is a Sangiovese wine from Montalcino, Tuscany. The Conti Costanti estate boasts a historical lineage in winemaking, tracing its origins to the 15th century, with key figures like Tito Costanti being early proponents of Brunello. The vineyards are located on Colle Matrichese, a high-altitude site with clayey and calcareous soils that contribute to the wine's concentration and aromatic complexity. The 2020 vintage was a sunny year, resulting in wines with good fruit richness and structure.

## Interesting facts

- Conti Costanti is one of the historic 'founding fathers' of Brunello di Montalcino.
- The estate's vineyards are situated at altitudes between 1,312 and 1,476 feet.
- The Costanti family's winemaking legacy dates back to the 15th century.
- Andrea Costanti, the current winemaker, has a background in geology.

## Food pairing

The wine's medium+ body and balanced freshness make it versatile. Its acidity can cut through the richness of red meats and creamy sauces, while its tannins complement the protein, softening with each bite. Earthy notes in the wine can echo savory ingredients in dishes.

## Wine making process

The winemaking process for Conti Costanti Rosso di Montalcino begins with hand-selected Sangiovese grapes. Alcoholic fermentation occurs in stainless steel tanks using selected yeasts, followed by a maceration period of about 14 days. The wine is then aged for 12 months in French oak barrels (tonneaux). The estate emphasizes organic practices and sustainability throughout its operations.