# Rosso di Montalcino Rossofonte (2022)

- **Producer:** Ciacci Piccolomini d'Aragona
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** raspberry, ripe blackberry, ripe fruit, balsamic, forest floor, grilled rosemary

## About this wine

Ciacci Piccolomini d'Aragona's Rosso di Montalcino Rossofonte 2022 is a 100% Sangiovese from the Rosso di Montalcino DOC appellation in Tuscany. The 'Rossofonte' designation highlights its origin as a single-vineyard selection from the producer's Brunello vineyards. The estate, Ciacci Piccolomini d'Aragona, is a historic property with a legacy dating back to the 17th century, now guided by a philosophy of meticulous vineyard management and organic practices. The vineyards are situated on the southeastern slopes of Montalcino, benefiting from ancient galestro soils and a dry, mild climate, which contribute to the wine's expressiveness. The 2022 vintage was marked by a hot growing season, influencing the wine's ripe fruit characteristics.

## Interesting facts

- Rossofonte means 'red spring' in Italian.
- This wine comes from a single vineyard within Brunello territory.
- The estate has roots dating back to the 17th century.
- The 2022 vintage was a hot year in Tuscany.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness of grilled red meats and game. The savory and herbal notes in the wine can echo similar flavors in dishes, while its acidity can cut through fattier components, creating a balanced palate experience.

## Wine making process

The Ciacci Piccolomini d'Aragona Rosso di Montalcino Rossofonte 2022 is produced from 100% Sangiovese grapes grown with low yields. The wine undergoes a minimum of six months of aging in both barrel and bottle before release, as per Rosso di Montalcino DOC regulations. The estate's vineyards are managed with a focus on organic farming and careful selection of grapes. The producer's philosophy centers on meticulous vineyard management to achieve high-quality fruit.