# Rossofogoli (2023)

- **Producer:** Azienda Agricola Fongoli
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese 60%, Montepulciano 40%
- **Region:** Umbria, Italy
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €23
- **Aromas & flavours:** red berry, spice

## About this wine

Rossofogoli 2023 by Azienda Agricola Fongoli is an exceptional organic red wine from Umbria, Italy. A blend of 60% Sangiovese and 40% Montepulciano, it offers a medium-bodied, dry profile with vibrant acidity and medium tannins. Its natural winemaking, including native yeast fermentation and minimal sulfur, highlights the purity of the fruit and the Umbrian terroir. This wine is a testament to Fongoli's dedication to biodynamic farming and sustainable practices, making it a unique and compelling choice for wine enthusiasts seeking authenticity and a connection to nature.

## Interesting facts

- Certified organic by Ecocert since 2013.
- Farming practices include planting legumes for green manure and promoting biodiversity.
- Fermentation occurs with native yeasts in open vats.
- The wine is often made with zero added sulfur dioxide.
- The Fongoli family has a long history of winemaking accolades, dating back to the recognition of Sagrantino di Montefalco in 1977.

## Food pairing

Rossofogoli's vibrant acidity, medium body, and juicy red fruit profile make it versatile. It pairs well with dishes that have moderate richness, savory elements, and tomato-based sauces. The wine's natural winemaking style means it complements, rather than overpowers, the food.

## Wine making process

The winemaking for Rossofogoli is a testament to Fongoli's commitment to natural practices. Grapes are hand-harvested and fermented with native yeasts in open vats, followed by a relatively short maceration period. The wine is then aged in stainless steel to maintain its freshness and purity. This minimal intervention approach, often with zero added sulfur, ensures that the wine is a direct, unadulterated expression of its Umbrian origin and the Sangiovese and Montepulciano varietals.