# Rua Pinot Noir (2022)

- **Producer:** Akarua Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Central Otago, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, lavender, cassis, brambles, black cherry, thyme, cherry, plum, boysenberry, violets, cloves, vanilla, wet stones, earth

## About this wine

The Akarua Winery Rua Pinot Noir 2022 is a single-varietal Pinot Noir from Central Otago, New Zealand. Akarua Winery, founded in 1996, was a pioneering vineyard in the region. In 2022, Edmond de Rothschild Heritage acquired a significant part of its vineyards, bringing a philosophy of revealing terroir's quintessence and respecting the environment. The vineyards are situated in the Bannockburn and Pisa sub-regions, known for their suitability for Pinot Noir. The 2022 vintage is noted for its youthful freshness and vibrant fruit.

## Interesting facts

- Akarua was among the first vineyards in Central Otago.
- Edmond de Rothschild Heritage now guides a portion of Akarua's vineyards.
- The wine consistently earns awards, including Gold at Decanter World Wine Awards.
- It's recognized as a 'Top Value NZ' wine.

## Food pairing

The wine's medium body and supple tannins complement the richness of proteins like duck and lamb. Its vibrant acidity cuts through fattier dishes, while fruit-forward notes can echo or contrast with fruit-based sauces. Herbal undertones in the wine can harmonize with herbs used in cooking.

## Wine making process

The Rua Pinot Noir is produced from 100% Pinot Noir grapes grown in the Bannockburn and Pisa sub-regions of Central Otago. Akarua Winery employs regenerative viticulture and organic practices, with an aim for Biogro certification. While specific fermentation details are not available, the wine undergoes aging, with indications of mild French oak influence contributing to its profile. The overall approach focuses on expressing the unique characteristics of the Central Otago terroir.