# Rüdesheim Berg Kaisersteinfels Riesling GG "Terrassen" (2022)

- **Producer:** Weingut Leitz
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €75
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, lemon, apricot, peach, wet stones, petrol (gasoline)

## About this wine

The Weingut Leitz Leitz Berg Kaisersteinfels Terrassen 2022 is a VDP.Grosses Gewächs (GG) Riesling from Rüdesheim am Rhein in the Rheingau, Germany. The 'Terrassen' designation signifies its origin from the historically terraced Kaisersteinfels vineyard, known for its steep, south-facing slopes and unique microclimate. Weingut Leitz, a family estate with a winemaking tradition since 1744, is dedicated to producing terroir-driven Rieslings. This wine represents the pinnacle of German wine quality, reflecting the distinct characteristics of its exceptional vineyard site.

## Interesting facts

- The 'Terrassen' name refers to the revived historical terraced vineyards.
- Kaisersteinfels is often the last vineyard parcel to ripen.
- Weingut Leitz is Fair 'n Green certified.
- This wine is classified as a VDP.Grosses Gewächs (GG), Germany's highest quality designation.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the natural salinity of shellfish. Delicate flavors in the food are enhanced rather than overpowered by the wine's intensity.

## Wine making process

The grapes for this Riesling are fermented in a combination of stainless steel tanks and traditional large, old oak casks. Following fermentation, the wine undergoes a six-month aging period in neutral German oak barrels. The producer follows a 'hands-off principle' in their winemaking approach, emphasizing quality and respect for nature. Weingut Leitz is also Fair 'n Green certified, indicating a commitment to sustainable viticultural and winemaking practices.