# Rüdesheimer Riesling Trocken (2023)

- **Producer:** Weingut Leitz
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–9 °C
- **Aromas & flavours:** blossom, lemon, peach, apple, grapefruit, petrol (gasoline)

## About this wine

The Rüdesheimer Riesling Trocken from Weingut Leitz is a dry white wine from the Rheingau region of Germany, specifically sourced from vineyards on the Rüdesheimer Berg. This wine represents a 'village-level' expression, sitting between the estate's introductory and single-vineyard offerings. Weingut Leitz is a historic winery, established in 1744, and is known for its commitment to quality Riesling production. The vineyards are characterized by steep, south-facing slopes with soils composed of slate and quartzite, which are believed to contribute significantly to the wine's character. The 2023 vintage experienced a varied growing season, with a late harvest in October contributing to grape maturation.

## Interesting facts

- Grapes are grown on steep, south-facing slopes.
- Soils are primarily slate and quartzite.
- Weingut Leitz has a winemaking history since 1744.
- This wine is considered a 'village-level' dry Riesling.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and poultry, while its dry profile complements savory dishes without overpowering them. The minerality can echo subtle notes in certain vegetables and herbs.

## Wine making process

The winemaking process for this Rüdesheimer Riesling Trocken involves spontaneous fermentation, often using natural yeasts, in stainless steel tanks. This technique is chosen to retain the wine's freshness and fruit characteristics. Post-fermentation, the wine is aged in stainless steel to maintain its crispness and profile. The grapes for the 2023 vintage were harvested late in October, a decision influenced by the growing season's conditions. Weingut Leitz follows a philosophy of sustainable viticulture and minimal intervention, employing practices such as using their own compost and avoiding herbicides on steep vineyard sites. Low yields are also a focus to enhance grape quality.