# Rue de Perle Vouvray (2025)

- **Producer:** Rue de Perle
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, peach, apple, stone fruit, elderflower, honey

## About this wine

Rue de Perle, a brand distributed by Corks & Cheers and found within the Kroger retail network, offers wines crafted with a commitment to quality and the French "joie de vivre." The Rue de Perle Vouvray is a 100% Chenin Blanc from the esteemed Vouvray appellation in the Loire Valley, France. This region is known for its unique Tuffeau limestone soils, which contribute to the wine's minerality. The 2025 vintage benefited from a warm growing season with sunny days and cool nights, promoting excellent natural acidity and aromatic purity. The wine is produced under the direction of Master of Wine Mike Collier, who leverages his expertise in sourcing and blending accessible, high-quality French wines.

## Interesting facts

- The 2025 vintage benefited from ideal dry autumn harvest conditions in the Loire Valley.
- Winemaker Mike Collier, MW, applies a background in Food Technology to his winemaking approach.
- Earlier vintages of Rue de Perle Vouvray have received accolades, including a Gold Medal at the International Women's Wine & Spirit Competition.

## Food pairing

This Vouvray's vibrant acidity, delicate fruit profile (pear, peach, apple), and subtle honeyed notes make it a versatile food wine. Its crispness cuts through the richness of seafood and balances the tanginess of goat cheese. The wine's light to medium body and clean finish complement lighter fare without overwhelming the palate. It is best enjoyed with dishes that allow its primary fruit and mineral characteristics to shine.

## Wine making process

The Rue de Perle Vouvray is made from 100% Chenin Blanc grapes harvested from cool-climate vineyards in the Vouvray appellation during optimal dry autumn conditions in 2025. The winemaking process begins with direct pneumatic pressing, followed by a slow, temperature-controlled fermentation in stainless steel vats. This method is employed to preserve the wine's primary fruit aromas and crisp acidity. Following fermentation, the wine is aged in stainless steel tanks on its fine lees for several months. This aging process imparts subtle textural roundness without the influence of oak. The wine is finished with a luxury screw-cap closure, chosen for its convenience and ability to maintain the freshness of the fruit.