# Rundinera Marsanne Bianco (2019)

- **Producer:** Società Agricola Fondo San Giuseppe
- **Colour:** white
- **Type:** still
- **Grapes:** Marsanne
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, apricot, peach, honeysuckle, blossom

## About this wine

Rundinera Marsanne Bianco 2019 by Società Agricola Fondo San Giuseppe is a single-varietal Marsanne from the Indicazione Geografica Tipica (IGT) Ravenna in Emilia-Romagna, Italy. The wine originates from the Brisighella sub-region, specifically the Valpiana area, at an elevation of 400 meters. The producer, Fondo San Giuseppe, emphasizes environmentally respectful, handcrafted winemaking and holds organic certification. The vineyard, planted in 1988, is situated near a cliff where swallows nest, inspiring the wine's name 'Rundinera,' which translates to 'swallow' in the local dialect. This unique location and the north-facing aspect of the vineyard contribute to significant temperature variations, fostering the development of distinct fruity and floral characteristics.

## Interesting facts

- The wine's name, Rundinera, means 'swallow' in the local dialect.
- The vineyard is located near a cliff face where swallows build their nests.
- The estate is certified organic by Suolo e Salute.
- The Marsanne vineyard was planted in 1988.

## Food pairing

The wine's medium+ body and elegant freshness can complement richer dishes without overpowering them. Its minerality and potential for subtle fruit notes can cut through creamy textures and stand up to lean proteins.

## Wine making process

The Rundinera Marsanne Bianco is produced using 100% Marsanne grapes. The grapes are hand-harvested in early September and brought to the winery without the addition of sulfites. Fermentation is spontaneous, occurring in stainless steel tanks with native yeasts. Following fermentation, the wine ages for six months in small stainless steel tanks before bottling. The producer, Società Agricola Fondo San Giuseppe, adheres to a philosophy of minimal intervention, aiming to allow the natural characteristics of the grape and terroir to shine through.