# Ruppertsberger Riesling Pfalz Organic (2023)

- **Producer:** Ruppertsberger Weinkeller Hoheburg eG
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, honeydew melon, lemon, white peach, pear

## About this wine

The Ruppertsberger Riesling Pfalz Organic is a white wine from the Pfalz region of Germany, produced by Ruppertsberger Weinkeller Hoheburg eG. This cooperative, established through the merger of historic winemaking associations, comprises 152 contributing winemakers managing approximately 410 hectares of vineyards. Riesling is the dominant grape variety for the winery, accounting for over 45% of their plantings. The winery achieved FAIR'N GREEN certification in March 2022, underscoring its commitment to sustainable viticulture. The Pfalz region's sunny and warm climate, influenced by the Haardt Mountains, is conducive to grape cultivation.

## Interesting facts

- One of the largest cooperatives in the Pfalz.
- Riesling makes up over 45% of their vineyard plantings.
- FAIR'N GREEN-certified for sustainability.
- Founded on the merger of 1911 and 1917 winemaking groups.

## Food pairing

The wine's vibrant acidity cuts through richness and cleanses the palate, making it a versatile companion for a range of dishes. Its fruity profile complements lighter proteins and herbaceous elements.

## Wine making process

The Ruppertsberger Riesling Pfalz Organic is produced using controlled fermentation in stainless steel tanks at regulated temperatures. This technique is employed to preserve the wine's inherent fruity aromas and high acidity. Following fermentation, the wine typically undergoes aging in stainless steel, a process that helps maintain its crispness and primary fruit notes without the influence of oak. Harvest timing is crucial, with grapes picked at peak ripeness to achieve a balance of sugar and acidity. The cooperative's winemaking philosophy centers on applying sound oenological knowledge with a delicate approach, aiming to retain and refine the quality from the vineyard. Sustainability is a key focus, evidenced by their FAIR'N GREEN certification and commitment to organic viticulture.