# RWT Bin 798 Shiraz (2022)

- **Producer:** Penfolds
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €121
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, vanilla, coffee, chocolate, cedar, cloves, tobacco, earth, leather

## About this wine

Penfolds RWT Bin 798 Shiraz 2022 is a distinguished Australian red wine from the renowned Penfolds winery, originating from the Barossa Valley in South Australia. The RWT project, initiated in 1995, aimed to explore a different stylistic direction for Shiraz, focusing on aromatic qualities and plush texture. This wine was notably the first non-French wine to be presented at the Nobel Prize Dinner. The 2022 vintage benefits from the favorable conditions of its South Australian origin, contributing to its character.

## Interesting facts

- RWT stands for 'Red Winemaking Trial', a project initiated internally in 1995.
- The RWT was the first non-French wine presented at the Nobel Prize Dinner.
- It contrasts with Penfolds' iconic Grange, which is typically American oak-matured.
- The 2022 vintage received numerous high scores from leading critics.

## Food pairing

The wine's full body and dense tannins are well-suited to complement the richness and protein in red meats, creating a balanced and satisfying pairing. The wine's inherent fruit notes can echo or contrast with elements in the dish, while its oak influence can harmonize with roasted or grilled preparations.

## Wine making process

The Penfolds RWT Bin 798 Shiraz 2022 is produced from 100% Shiraz grapes sourced primarily from the Barossa Valley. The winemaking process emphasizes the selection of fruit for its aromatic qualities, varietal typicity, fine tannins, and plush texture. For the 2022 vintage, the wine underwent maturation for 14 months in French oak hogsheads, with 67% new and 29% one-year-old oak. This specific aging regimen in French oak is a key technique employed to shape the wine's character and distinguish it stylistically.