# Ryan Vineyard Pinot Noir (2021)

- **Producer:** Calera Wine Company
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** blackberry, white pepper, red cherry, black cherry, sage, smoke, anise, cedar, forest floor, earth

## About this wine

The Calera Ryan Vineyard Pinot Noir 2021 is a single-vineyard designate from the Mt. Harlan appellation in California's Central Coast. Planted in 1998, the Ryan Vineyard is situated at an average elevation of 2,200 feet, characterized by its limestone soils. Calera Wine Company was founded by Josh Jensen, inspired by the terroir of Burgundy and seeking similar conditions in California. The winery is known for its single-vineyard designated wines, highlighting the distinct character of each parcel. The 2021 vintage experienced mild weather, leading to a later harvest, lower yields, and wines with notable depth and concentration.

## Interesting facts

- Vineyard planted at 2,200 feet elevation.
- Soils rich in limestone, reminiscent of Burgundy.
- Fermented with 100% whole cluster.
- Named #29 on Wine Spectator's Top 100 List for 2024.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of proteins like duck, lamb, and beef. Its bright acidity can cut through fattier dishes, while its fruit and spice notes can echo or contrast with elements in the cuisine, creating a harmonious dining experience.

## Wine making process

The 2021 Calera Ryan Vineyard Pinot Noir underwent fermentation using 100% whole cluster with indigenous yeast in open-top fermenters. Post-fermentation, the wine was aged for 18 months in French oak barrels, comprising 30% new and 70% neutral. The harvest for this vintage occurred later than typical due to mild weather, contributing to the wine's depth and concentration. Calera Wine Company emphasizes a winemaking approach that highlights the distinct terroir of its vineyards, with a commitment to organic farming practices at its Mt. Harlan Vineyards.