# Saar Riesling (2022)

- **Producer:** Weingut Van Volxem
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €14
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lime, lemon, grapefruit

## About this wine

The Saar Riesling from Weingut Van Volxem is a 2022 vintage white wine from the Mosel region of Germany, specifically the Saar sub-region. Produced from 100% Riesling grapes, it is classified as a VDP.Gutswein. The estate, Weingut Van Volxem, is dedicated to natural winemaking, employing organic viticulture and minimal intervention in the cellar. The grapes are sourced from vines at least 30 years old, grown on steep, slate-rich slopes along the Saar River. This terroir, combined with the estate's philosophy, results in wines that are celebrated for their authentic expression and minerality. The 2022 vintage benefited from a warm summer, contributing to grape ripeness.

## Interesting facts

- Vineyards were first planted by Romans in the 3rd century.
- The estate practices organic farming methods.
- Grapes are harvested late, often from late October to December.
- The wine is a four-time winner of the Top 100 list from Weinwirtschaft magazine.

## Food pairing

The wine's high acidity cuts through the richness of dishes like salmon and fried chicken, while its citrus notes complement seafood and vegetable-based meals. The minerality acts as a palate cleanser, making it versatile with a range of flavors.

## Wine making process

The winemaking process at Weingut Van Volxem for their Saar Riesling is characterized by a commitment to natural methods. Grapes are hand-harvested late in the season, often from late October to December, ensuring optimal ripeness. Fermentation is spontaneous, utilizing indigenous yeasts from the vineyard. The wine then ages for 6 to 7 months, with part of it maturing in traditional large wooden 'Fuder' barrels and the rest in stainless steel tanks. This minimal intervention approach aims to capture the essence of the Saar terroir.