# Saint-Aubin Premier Cru 'Sur Gamay' (2019)

- **Producer:** Jaffelin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** pear, lemon, peach, vanilla, toasted bread, butter

## About this wine

The Jaffelin Saint-Aubin Premier Cru 'Sur Gamay' 2019 is a 100% Chardonnay from the Saint-Aubin Premier Cru appellation in Burgundy, France. Situated in the Côte de Beaune, this wine hails from the 'Sur Gamay' vineyard, named after a neighboring hamlet. The producer, Maison Jaffelin, has a long history in Beaune, dating back to 1816, and focuses on expressing the terroir and vintage character. The 2019 vintage was notable for drought conditions leading to low yields and high wine concentration.

## Interesting facts

- The 'Sur Gamay' vineyard's name may be linked to the nearby hamlet that historically gave its name to the Gamay grape.
- Saint-Aubin is often referred to as the 'Côte des Blancs' for its focus on white wines.
- The 2019 vintage's high concentration is comparable to legendary years like 1969 and 1999.
- Jaffelin has been a fixture in Beaune since 1816.

## Food pairing

The wine's lively acidity and minerality cut through the richness of creamy sauces and fatty proteins, while its subtle oak notes complement grilled or roasted dishes. Delicate flavors in seafood and poultry are enhanced without being overpowered.

## Wine making process

The winemaking process for the Jaffelin Saint-Aubin Premier Cru 'Sur Gamay' 2019 begins with hand-harvested Chardonnay grapes. These are directly pressed using a pneumatic press. Alcoholic fermentation occurs exclusively in French oak barrels. The wine is then aged for approximately 13 months in French oak, with about 40% of the barrels being new. Lees stirring (bâtonnage) is performed occasionally during this aging period.