# Saint Auriol Chatelaine La Clape (2022)

- **Producer:** Les Domaines Auriol
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, raspberry, red plum, black cherry, black plum, cloves, vanilla

## About this wine

Saint Auriol Chatelaine La Clape is a red wine from the AOC La Clape appellation in Languedoc-Roussillon, France. The appellation, recognized in 2015, is the first communal appellation in Languedoc for both red and white wines. The region is characterized by its proximity to the Mediterranean Sea and its clay and limestone soils. Les Domaines Auriol, the producer, is a family-owned winery established in 1995 by Claude Vialade, who emphasizes environmental responsibility and a qualitative approach to winemaking, with a commitment to organic and biodynamic practices.

## Interesting facts

- AOC La Clape is the first communal appellation in Languedoc for both red and white wines.
- The region's soils are a mix of clay and limestone, influenced by the nearby sea.
- Les Domaines Auriol is committed to organic and biodynamic farming practices.

## Food pairing

The wine's full body and structure can stand up to rich protein dishes. Its fruit and spice notes complement savory meats, while its tannins can cut through the richness of fatty cuts. The earthy undertones can also harmonize with root vegetables and certain cheeses.

## Wine making process

The winemaking process for Saint Auriol Chatelaine La Clape begins with a two-day cold maceration to preserve fruit aromas. This is followed by a three-week period of fermentation and skin maceration, which helps to develop the wine's structure and color. The wine is then aged with oak character. Grapes are hand-harvested to ensure quality.