# Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc (2021)

- **Producer:** Saint Clair Family Estate
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, green bell pepper, passion fruit, gooseberry, tomato leaf

## About this wine

The Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc is a single-vineyard wine crafted from a special parcel of fruit in Marlborough's lower Wairau region. The vineyard's unique north-east to south-west row orientation, at a 43-degree angle, is a key feature, influencing the grape's ripening and resulting flavor profile. Saint Clair Family Estate, established by viticulture pioneers Neal and Judy Ibbotson, is dedicated to matching grape varietals with optimal terroirs. This wine represents their commitment to showcasing the distinct character of specific vineyard sites. The 2021 vintage is noted for its complexity and aging potential.

## Interesting facts

- Vines planted at a unique 43-degree angle.
- Unique vineyard orientation creates multi-dimensional fruit profiles.
- Sustainably cultivated, holding certification.
- Absence of 'sweaty' notes often found in Sauvignon Blanc.

## Food pairing

The wine's bright acidity cuts through richness and cleanses the palate, making it ideal for seafood and lighter dishes. Its herbaceous and citrus notes complement fresh ingredients, while a subtle salinity can enhance the flavors of shellfish.

## Wine making process

The grapes for Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc are sustainably cultivated and harvested in the cool of the evening to ensure optimal flavor maturity. Upon arrival at the winery, the fruit is pressed quickly to minimize skin contact. The resulting juice is fermented using selected yeasts in stainless steel tanks at cool temperatures, a process designed to retain fruit purity and freshness. Following fermentation, the wine is aged in stainless steel, preserving its vibrant character. The vineyard's distinctive 43-degree row orientation is a key element in its creation.