# Saint Clair Sparkling Rosé (2024)

- **Producer:** Saint Clair Family Estate
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** strawberry, red cherry, biscuit

## About this wine

The Saint Clair Sparkling Rosé is produced by Saint Clair Family Estate, a winery founded in 1994 by viticulture pioneers Neal and Judy Ibbotson. Located in the renowned Marlborough region of New Zealand, the estate is known for its dedication to producing high-quality wines. This sparkling rosé is made exclusively from Pinot Noir grapes, a variety that thrives in the Marlborough terroir. The estate's founding principles emphasize exceeding customer expectations with every vintage.

## Interesting facts

- First vintage won gold medals.
- Machine harvested at night for freshness.
- Brief skin contact for delicate color.
- Vegan-friendly wine.

## Food pairing

The wine's crisp acidity cuts through the richness of dishes like grilled salmon and shrimp scampi, while its subtle fruit notes complement lighter fare such as salads and spring rolls. The dry profile makes it versatile with a range of flavors, from delicate spices to creamy textures.

## Wine making process

The Saint Clair Sparkling Rosé is produced from 100% Pinot Noir grapes. Harvesting occurs at night to preserve freshness. The grapes undergo a brief period of skin contact, lasting only a few hours, to extract delicate flavor, aroma, and color before being pressed. The resulting juice is settled and then fermented entirely in stainless steel at cool temperatures to retain fruit character. The wine is then carbonated to create its effervescence.